Naila hosts at her home in Keller with her husband. She is excited to share all about her heritage, cuisine and food traditions. Start your experience with a cooking class followed by a meal you helped prepare. Join Naila in her kitchen for a 1-2 hours hands-on cooking class to learn some of her favorite dishes, that have resulted by combining flavors from Bangladesh, where she grew up, and Texas, the place she now calls home. You will learn to make Bengali-style quesadillas - beef or chicken keema (minced meat cooked with Bengali spices) sandwiched between two tortillas with cheese and grilled to a crispy perfection and her signature dum aloo, using whole new potatoes from the nearby supermarket. Or she can also teach you to make a typical Bengali meal of chicken seekh kebab or chicken curry and lentil and rice biryani. After your cooking class, join Naila at the dining table to share the meal you helped prepare, which will be served with salad and jardah, a sweet and buttery vermicelli dessert.

Meal

Cooking Experience