$550.0 - $850.0 Book

South African cooking in Cape Town with a Cape Malay influence

All amenities

Family Friendly
Vegetarian friendly
House
Cooking Class
0 hours
Min 1, max 5
Start times: 9:00am, 5:00pm

Join Lorette in her spacious, modern kitchen to learn to make a traditional South African meal in this Cape Town cooking class. Lorette is a keen gardener and loves using fresh herbs from her garden, so you might start the experience collecting a few items from the garden to cook with. The cooking class will last between 1-2 hours during which you will learn to make 2-3 South African dishes. Then sit down with Lorette and Desmond at their dining table to enjoy conversation and the delicious food you helped prepare.

Meal
0 hours
Min 1, max 5
Start times: 9:00am, 5:00pm

Be welcomed into Lorette and Desmond’s beautiful home, built by Lorette's father 44 years ago and lovingly renovated after Lorette bought the house from her parents when she married. Lorette's mom and dad (Rachel and Kenneth) live on the property together with Lorette and Desmond and might stop in to say hello during your experience. Lorette loves cooking traditional South African food, and she particularly loves showcasing the cuisine of the Western Cape which has a Cape Malay influence. The dining area is beautifully situated adjacent to the kitchen and opens up onto the garden and patio area in the summer. Your menu might include dishes such as mini roti's with chicken curry (the Cape Malay roti is a delicious unleavened flatbread served with chicken curry), bobotie (a South African dish of curried minced meat baked with a savory custard and served with aromatic rice and roasted vegetables) and malva pudding (a traditional South African dessert served with custard or cream).

Notes

Lorette can offer vegetarian and halal meals on request.

Sample menu

This is just a sample menu to give you an idea of the types of dishes the host cooks. Your menu will vary according to seasonal availability.

  • Malva pudding (a South African sweet pudding) served with custard or cream
  • Bobotie (curried minced meat baked with a savory custard) served with aromatic yellow rice and roasted vegetables
  • Mini rotis served with chicken curry

More about Lorette

Lorette’s passion for cooking started at the age of eight when she baked her very first batch of cupcakes. Her love for cooking has only grown from there. Her inspiration for cooking traditional food comes from her mother, who taught Lorette how to cook most of their family recipes. Join Lorette, a catering professional with a deep passion for cooking, to learn to cook an authentic South African meal.



“Having people over to enjoy a home cooked meal is something I love doing. I am very excited to share my South African food and culture with the rest of the world!”

What others are saying

"Lorette and her husband, Desmond, are born to entertain and make guests feel incredibly welcome. Sit down at Lorette's kitchen counter with a glass of wine, as if you are visiting a loved family member. She is dynamite in a small package and it's very inspiring watching her cook, as well as sharing all her hints and tips with you as you go along. She's also happy to share recipes should you want to take a little bit of Cape Town home with you. Marmalade the cat might pop in when he starts smelling her chicken curry, but he really doesn't bother anyone. The neighbourhood is quiet and gives you a chance to escape from reality for a bit. Lorette has a very interesting past, including having worked as a wedding caterer and has just registered her own company. Also, a keen baker, there is really not much you can tell this lady about food! An absolute feast for the heart and soul! Very tasty dishes, generous portions, prepared in a health-conscious way, very wholesome meals. Everything was really good! It was lovely sitting down with her and her husband for lunch, as it was an incredibly relaxing environment and they are very generous and hospitable without even trying!"

Amilinda and Tim
Apr 11, 2025

"Had a lovely experience at Lorette’s home. She welcomed us into her family and we had a
great time cooking some really great dishes."

Ines
Jul 03, 2024

"Lorette provided a 10/10 experience with her cooking class. To cook within her beautiful home such a vibrant meal and eat with her and her husband was very special. I highly recommend. The dish selections were delicious, she provided the recipes so we could try to recreate at home. Very lovely family and I wish them all the best!"

Joy_W
Jun 21, 2024

"Food was amazing, company even better!! The whole family loved this cooking experience
and we came away with some great recipes that we will definitely try at home"

David_P
Read more

Cancellation

  • No worries booking: free cancellation within 24 hours of booking.
  • Cancel anytime up to 48 hours before your experience for a full refund minus service fees.
  • If your experience is cancelled within 48 hours of your experience, no refund is provided.

Location

travel off the eaten path

Subscribe to our newsletter (todo)