Cape Malay and African Township delicacies in Kensington

Meet Annika

Annika, a culinary school graduate, grew up in Cape Town, in a multicultural home - she has South African and Danish roots. She has been fond of cooking since she was a child and learned to cook authentic South African dishes from her mother and grandmother. You will often find Annika and her daughter in the kitchen, experimenting with new ingredients and dishes. She has worked in various restaurants, but post the pandemic, Annika runs a small vintage thrift store from home. Meal times was and still is the best time of the day for Annika, she loves hosting people, learning about their culture and sharing her cuisine.

What to expect

Please note menu might vary. If there are particular dishes you are interested in trying, please include your request in the booking form.

In-home meal (1 - 6 guests) The experience will take place in Annika’s Victorian-style home, which was built in 1934. Her home is located in the multicultural neighborhood of Kensington, 10km from the city center. In Annika's home, you can expect try Cape Malay and African Township delicacies, and gain insight into South African culinary traditions. You will begin your meal with hot and crispy chicken or potato samosas or bobotie (curried ground beef topped with egg custard). Followed by chicken or beef akni (mixed rice dish) or chicken or beef curry served with roti or a refreshing chakalaka (tomato bean relish). End your meal with a dessert such as malva pudding with ice cream or custard or traditional koeksisters (a fried dough infused in honey) or fresh seasonal fruit and yogurt. You can also try South African rooibos tea or coffee to wash down your hearty meal!

Cooking experience (1 - 6 guests) Annika will teach you how to make an appetizer and a main dish in your 1.5 hour South African cooking class. You will learn to make samosas or bobotie. And then help to cook akni (chicken or beef pulao) or chicken or beef curry or chakalaka (spicy tomato bean relish). After your hands-on experience join Annika at the table to share the meal you helped prepare.

Market visit (1 - 6 guests) Meet Annika at the entrance of The Old Biscuit Mill, for an exciting tour of the Neighbourgoods Market. This is a trendy Saturday market in & around an old mill, selling artisan products and gourmet foods. Every Saturday the popular Neighbourgoods Market brings local artisans, designers and foodies under one roof. It is the best place to buy fresh, artisanal and locally sourced produce. Walk around the market and interact with farmers, bakers, organic gardeners and grocers, butchers and celebrated local chefs – who only sell the highest-quality produce while educating you about what you’re buying, how it’s made and where the ingredients come from. After you shop for ingredients, hop on a bus or taxi and travel for 15 mins to get to Annika's home, where you will cooking and eat together!

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