The best thing about this experience was that Ken and Kim really know what they're doing. I love the fact that they get things just around their home, fresh seafood from the fisher folks, fresh vegetables and herbs from their organic garden, and they only use natural materials in their resort, even when they are serving the dishes! I love how they take care of their environment, not only do they give back but they respect what Mother Nature offers to them every day, and share that with their guests. I loved everything they served us - VERY DELICIOUS! VERY AUTHENTIC! The cooking class experience was amazing because Ken really shared his cooking skills that he gained from his vast experiences. My most favorite dish was the fresh kilawin (fish ceviche) and the different kinds of vegetable dishes that comes along with all the seafood we grilled in the center of their open kitchen. You can also hear the sound of birds, goats, insects and the waves of the ocean in the background all the time! Everything was perfect! Farm to table at its best!

Meal

Cooking Experience

Market Tour