During your Sapporo cooking class, cook alongside a professional culinary instructor, Shiori. She will expertly walk you through every step of creating a great Japanese dish. The cooking portion of your experience will last about 1 hour, during which you will learn to make 1 main dish and 1 side dish. Shiori will peel and cut vegetables in advance and you will help her prepare the dishes together.
Escape from the busy city center and enter a peaceful residential neighborhood of Sapporo where the people are generous and caring. Your host Shiori will welcome you into her newly-built beautiful family home. As you sip on a refreshing drink she will walk you through the menu of the day. You will then enjoy authentic Japanese cuisine lovingly prepared and beautifully presented. Your meal will include dishes such as handmade sushi roll, somen noodles, grilled chicken and vegetables or fried chicken or vegan nikujaga (slow-cooked vegetables and soy bean) and nimono of fish cakes.
Vegetarians and children are welcome!
This is just a sample menu to give you an idea of the types of dishes the host cooks. Your menu will vary according to seasonal availability.
Nimono of fish cakesGrilled chicken and vegetables or Vegan nikujaga (slow-cooked vegetables and soy bean)Somen noodlesHandmade sushi rollShiori, a warm and hospitable host with a great smile, was born and raised by a gastronomic family in the northernmost city of Hokkaido. She, in addition to every other member of her family, is a professional chef. Shiori has had a successful career as a chef and manager at restaurants and hotels for over two decades. After becoming a mother to two boys, she now teaches cooking to local moms at her home and school. She enjoys teaching the art of creating delightful food using fresh, inexpensive produce that is easy to replicate back home. Always eager to learn new things, Shiori has learned Ikebana (Japanese traditional flower arrangement), kimono dressing, and matcha (traditional green tea ceremony). Shiori is happy to have you experience one of these Japanese traditions during your Traveling Spoon experience - just let her know which one in your booking request! She is also happy to recommend the best ingredients and snacks at local supermarkets to take back home.
"We had a truly wonderful time at the cooking class! Shiori welcomed us into her lovely home with such warmth and kindness. She taught us how to make delicious sushi with great care and attention to detail. The ingredients she prepared were fresh and locally sourced, and every bite was absolutely divine. It was a heartwarming and unforgettable experience — we would wholeheartedly recommend it to anyone visiting Japan!"
"A very warm welcome, and the food was cooked like a typical Japanese household, including sushi. It tasted fantastic!"
"Cooking with Shiori was an absolute pleasure. She was so welcoming and I really enjoyed
how she shared her life with me. The food was delicious and I can’t wait to have a go
cooking it myself when I get home."
"Shiori-san was the best! So knowledgeable about Hokkaido cooking and traditions. Learning
from her was amazing and the food was absolutely delicious!"
