This is just a sample menu to give you an idea of the types of dishes the host cooks. Your menu will vary according to seasonal availability.
Seadas (fried raviolo filled with cheese, lemon zest and sugar)Antipasti of cold cuts, cheese and grilled vegetablesRicotta ravioli or Gnocchetti sardi in a Sardinian tomato sauceFederica is a native Sardinian who learned to cook from her mother and grandmother. Federica honed her technical culinary skills at a culinary institute. Federica believes that food creates beautiful memories - this was the reason she was inspired to start her cooking classes and the reason she is excited to host and create happy memories for her guests.
