This is just a sample menu to give you an idea of the types of dishes the host cooks. Your menu will vary according to seasonal availability.
Tuscan mini apple pie with red wine reduction, egg flip and cinnamonBeef muscle marinated and cooked in Chianti, with cannellini cream, rosemary and black charcoal breadRicotta and spinach gnudi with sage and toasted almondsTuscan tomato soup with caramelized onion and basil oil or Potato mille-feuille with sausage, stracchino and mushrooms or Livers with vinVirginia and Matteo are a young, dynamic couple who started a home dining experience in their cozy loft near Pisa. Virginia, a passionate 22-year-old chef, grew up in the kitchen of her father’s restaurant, where she learned the foundations of Italian cuisine. Her love for food and creativity led her to open her own home restaurant just a few months ago, offering travelers a chance to savor her innovative take on Tuscan dishes. Virginia believes that cooking is an act of love, and she strives to make every guest feel the warmth and joy of her creations. Matteo, her husband and talented barman, adds another layer to their culinary journey. Together, they are excited to welcome guests from all over the world into their home, sharing not just delicious food, but an enriching cultural experience. For them, food is more than just a meal—it's a way of connecting, learning, and growing through shared moments with people from diverse backgrounds.
"Virginia is the youngest and most talented chef in Italy!!! Her cuisine is tradition and research,
passion and attention to detail. In her course she transmits all this and much more..."
