This is just a sample menu to give you an idea of the types of dishes the host cooks. Your menu will vary according to seasonal availability.
Sarde a beccafico (stuffed sardines) or Arancine (fried rice balls)Pasta with Sicilian pesto or Pasta alla norma or Zucchini cacio e pepeEggplant caponataCannoli or Ricotta pieFennel and orange saladPatrizia was born and raised in Palermo. She has been cooking since a young age and learned to cook from her mother and grandmother. She is also passionate about meeting people, food and wine. In 2009, Patrizia decided to turn her passion into a business - she offers cooking classes in her charming home in Palermo inside an historical noble Palazzo and shares her Sicilian food, culture and history with travelers. Patrizia has also authored a cookbook on traditional Sicilian recipes. Her cuisine is regional and seasonal - typical everyday Sicilian foods, which are simple and cooked with fresh ingredients. You can expect to gain insight into the rich history and traditions of Palermo and Sicily as a whole.
