Step into Dona's cozy, simple home for a culinary adventure, where the expertise of a seasoned Colombian home cook meets the knowledge of an expert guide. Discover the secrets of cassava and other vibrant Colombian ingredients, tracing their origins and understanding the delicious fusion of Spanish, African, and Indigenous culinary influences. Discover, learn, and savor the unique culinary tapestry that makes this cuisine so special! A deep dive into the heart of Colombian flavors and culinary traditions.
During your 2-hour Colombian cooking class in Bogota, learn to make three authentic Colombian dishes from scratch. This is a hands-on cooking class where you will master traditional cooking techniques and transform fresh ingredients into delightful preparations. Dona will guide you every step of the way, while her translator shares stories and cultural insights that bring the history behind each dish to life. The three dishes that you will learn to cook in your Bogota cooking class are carimañola (fried cassava pockets bursting with a melty coastal Colombian cheese), pastel de yuca (a baked cassava dish with a hearty ground beef filling) and ají de aguacate (Colombia's spicy avocado dip infused with vibrant herbs, a touch of spice, and a unique Colombian flavor). After cooking, sit down to share the meal you helped prepare.
Dona can accommodate a vegetarian diet, if informed in advance, while booking the experience online.
This is just a sample menu to give you an idea of the types of dishes the host cooks. Your menu will vary according to seasonal availability.
Jugo de Lulo: Refresh your palate with this exotic and tangy juice made from the Lulo fruit)Carimañola con Ají de Aguacate: Crispy cassava pockets filled with coastal cheese, accompanied with creamy and lightly spiced avocado dipPastel de Yuca con Ají Picante: Savory cassava pockets filled with ground beef, served with a side of spicy Ají dipping sauceDona, originally from Pacho, found her culinary calling in Bogotá, where she elevated traditional recipes to beloved family staples. Her journey in the kitchen began under her mother-in-law's guidance, who made rice and meat pasteles for weekend gatherings. Her culinary passion deepened as she explored the art of making "pastel de yuca," a traditional Colombian dish consisting of a savory pastry filled with yuca (cassava) and meat. This delicacy, often seasoned with herbs and served with a side of chili, herbs, and avocado, became a staple in her repertoire. During the pandemic, when job opportunities were scarce, Dona supported her family by selling her cassava-based products at various community events. Her exceptional pasteles and carimañolas, known for their handmade, natural quality and the finest ingredients, quickly gained fame through word-of-mouth. Working from her home in a car repair zone, without a formal factory, Dona's reputation for creating authentic, high-quality Colombian cuisine has soared. Her pastel de yuca and carimañolas are not just food items; they are a testament to her dedication and the rich culinary heritage of Colombia, making her a celebrated figure in the local food scene.
Your Bogota cooking class is co-hosted by Dona, our culinary expert, alongside an English-speaking guide to ensure smooth communication. Dona shares her deep knowledge of traditional cooking while our guides offer insights into the history and cultural influences shaping each dish. Together, they craft an engaging and informative culinary journey. Her diverse guide team, may include Andres, a historian, and a Colombian journalist or someone equally talented. You can expect a deep cultural immersion, while experiencing the diverse flavors of Colombian cuisine!
