Traditional Edomae Sushi-Making Class in Tokyo

Meet Akemi

A passionate cook with many years of experience in the food industry, including managing a bagel restaurant, Akemi teaches sushi lessons to share the rich culture of Japanese cuisine with visitors. Akemi specializes in traditional Edomae sushi and aims to offer an authentic, hands-on sushi experience that connects people to Japan's culinary traditions. On days that he is free, her husband and sous chef Dan will join you for your experience.

What to expect

Please note menu might vary. If there are particular dishes you are interested in trying, please include your request in the booking form.

Cooking experience (1 - 6 guests) Begin your private, Tokyo sushi-making class with a warm welcome drink, a sakura (cherry blossom) latte, and a brief introduction to Edomae food and its rich history from your host, Akemi. During this 2-hour class, you’ll learn how to prepare traditional Edomae sushi, starting with the essential vinegar rice. Akemi will guide you through the art of making four types of sushi: Maki (rolled sushi), Nigiri (traditional hand-pressed sushi), Inari (tofu pouch sushi) and, Gunkan (battleship sushi), alongside freshly grated wasabi and sliced ginger. As you work, you’ll also learn about the history of Edomae sushi, including the use of red vinegar - a unique preservation method from the Edo period, when rice was so valuable that it was paid as tax. The lesson will include a demonstration on how to cut sushi from a whole fish, and you'll leave with a printed recipe book to recreate the dishes at home. After the sushi-making, enjoy your creations with a savory broth and a beverage (Japanese sake, plum wine, orange juice, or cola). The meal concludes with a delightful dessert, such as matcha ice cream or yuzu sorbet. Please note, while Akemi will be busy serving, you’ll have the chance to relax and enjoy your meal. Children are charged the same as adults. A vegetarian option is also available.