This is just a sample menu to give you an idea of the types of dishes the host cooks. Your menu will vary according to seasonal availability.
A Tokyo native, Makiko lives in a beautiful, spacious townhouse in the residential neighborhood around Komazawa Olympic Park. Makiko is a kind, warm-hearted person who loves people and hosting dinner parties for her foreign friends. Makiko values fresh, seasonal food ingredients sourced locally and uses traditional Japanese ingredients such as ume, shiso, and myoga in her dishes which render a distinctive flavor to your food. Learn about ingredients essential to authentic Japanese cooking and see how they are transformed into creative, beautiful and flavorful dishes. Makiko was one of the first people to take care of foreign families who were sent to Japan for work, a couple of decades ago. She was responsible for helping foreigners get accustomed to the Japanese way of life and introduced them to Japanese culture, customs and shopping. She is a wealth of knowledge about Japanese food and culture, and looks forward to sharing it with travelers.