$12375 Book

Japanese Home Cooking Class in Tokyo with a Local

All amenities

Family Friendly
Vegetarian friendly
Japanese, English
House
Cooking demonstration
home cook
Cooking Experience
3 - 4 hours
Min 1, max 5 guests
Start times: 11:00am
Meet Tomoko at Todoroki station and walk for 13 minutes to her house. You will walk through the Todoroki Fudoson temple and a Japanese traditional garden before heading to her home. Join Tomoko in her home kitchen for your authentic Japanese cooking class in Tokyo. You will learn to cook traditional Japanese cuisine in a local home, just like how Tomoko would cook it for her family. She will use simple ingredients and cooking techniques so that you can recreate each dish back home. During your 2-hour hands-on cooking class learn to make a main dish and a seasonal side dish. You can choose one main dish from options like gyoza, ramen, okonomiyaki (Japanese pancake), sushi rolls, yakimeshi (fried rice), karaage (Japanese fried chicken), or teriyaki salmon, along with a seasonal side dish.

After cooking, sit down with Tomoko at her dining table to share the meal you helped prepare, which will be served with miso soup, home-made plum wine or beer or green tea and a matcha dessert with red beans and ice cream.
Notes

1. Tomoko can offer lactose free, gluten free, vegetarian and vegan diets, on request. Please inform her in advance if you have any dietary restrictions or allergies, while booking your Tokyo cooking class online.
2. Please note Tomoko's class is only suitable for those who are 12 years and above.
3. A glass of homemade plum wine or beer is included in the cost of your experience.

Sample menu

This is just a sample menu to give you an idea of the types of dishes the host cooks. Your menu will vary according to seasonal availability.

  • Please choose ONE main from the below options, which will be served with miso soup, seasonal vegetables, home made plum wine, beer, a matcha dessert with red beans and ice cream or coffee Jelly with icecream
  • Main dish choice: Dishes using seasonal fish ❘ Crispy Gyoza with Ramen | Okonomiyaki (Japanese pancake) | Sushi rolls | Yakimeshi (fried rice) with meat dish or fish dish | Karaage (deep fried chicken) | Tempura | Vegetarian ramen with vegie gyoza ❘ pork dish ❘ chicken dish ❘ Tofu steak with salmon dish ❘
  • Vegan/Vegetarian menu: Tofu steak + Soy milk soup + Shiitake mushrooms + Seasonal vegetables + Matcha dessert (made from seaweed instead of gelatin) + Green tea

More about Tomoko

Tomoko was born and raised in Tokyo. After graduating, she worked for a major general trading company and then spent two years studying traditional Japanese cuisine at the Mano Culinary School in Tokyo. After that, Tomoko spent 10 years in Thailand and 5 years in Mexico, where she taught locals and expats how to cook Japanese cuisine. In July 2022 she returned to Japan and resumed her cooking classes from home. Tomoko’s culinary journey has been characterized by the influence of diverse cultures. It brings her immense joy to introduce Japanese cuisine to new people and see them enjoy it. She is passionate about both cooking and teaching; she would like everyone to experience the joy of cooking and discover a vibrant world of flavors. Tomoko’s Japanese cooking class is ideal for beginners, families, couples - anyone who is interested in learning how to cook Japanese food at home.

What others are saying

Oct 28, 2025
"Tomoko teaches a great class and is very accommodating. The food was delicious and we loved that she provided recipes and tips for dishes beyond what we made in class. Very personal and also learned a lot about Japan. Thanks again, Tomoko!"
brie
Oct 23, 2025
"A Wonderful Japanese Cooking Experience with Tomoko! As a French person who loves good food, I was absolutely delighted by my cooking class with Tomoko in Tokyo! She is such a generous, kind, and welcoming person — from the very first moment, I felt completely at home. We prepared a full traditional Japanese meal together, and everything was simply delicious. The flavors were delicate and perfectly balanced — you can truly feel the love and attention she puts into her cooking. What made the experience even more special is that after the class, Tomoko took me to a local supermarket to find the key ingredients so I could bring some of Japan back home with me. It was so much fun to explore the aisles together and learn about the local products! Tomoko explained every step with great patience and shared so many interesting insights about Japanese culture and cuisine. I learned a lot, laughed a lot, and felt deeply inspired. If you want to discover the real taste of Japan in a warm, authentic, and personal way, I can’t recommend this experience enough. It’s not just a cooking class — it’s a truly unforgettable memory!"
Charlotte P
Oct 14, 2025
"As a French person who loves good food, I was absolutely delighted by my cooking class with Tomoko in Tokyo! She is such a generous, kind, and welcoming person — from the very first moment, I felt completely at home. We prepared a full traditional Japanese meal together, and everything was simply delicious. The flavors were delicate and perfectly balanced — you can truly feel the love and attention she puts into her cooking. What made the experience even more special is that after the class, Tomoko took me to a local supermarket to find the key ingredients so I could bring some of Japan back home with me. It was so much fun to explore the aisles together and learn about the local products! Tomoko explained every step with great patience and shared so many interesting insights about Japanese culture and cuisine. I learned a lot, laughed a lot, and felt deeply inspired. If you want to discover the real taste of Japan in a warm, authentic, and personal way, I can’t recommend this experience enough. It’s not just a cooking class — it’s a truly unforgettable memory!"
Charlotte
Oct 01, 2025
"An Unforgettable Evening Cooking with Tomoko in Tokyo. On our second-to-last night in Japan, after nearly three weeks of travel, my niece, nephew, and I joined Tomoko for a private cooking experience, which turned out to be one of the trip's highlights. From the start, Tomoko's hospitality shone through—she met us at the train station and personally welcomed us into her home, where she had prepared everything beautifully for the evening. My nephew follows a gluten-free and vegetarian diet (though he does not have celiac disease), and Tomoko went above and beyond to accommodate his needs without compromising the flavors or authenticity of the meal. The results were outstanding—the food was both delicious and nourishing, and the training she provided made every step approachable and fun. The dishes we prepared together were some of the best we had in Japan, and my nephew even declared it the single best meal of his entire trip. He has already recreated one of the vegetarian recipes for his parents at home, and I'm planning to prepare the whole meal again later in October. Beyond the food itself, what made the evening so memorable was Tomoko's warmth, knowledge, and genuine joy in sharing Japanese cuisine and culture. It felt less like a class and more like being welcomed into a friend's home. If you're looking for a meaningful, hands-on culinary experience in Tokyo that leaves you with both wonderful memories and recipes to cherish, I highly recommend Tomoko."
Fern
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Cancellation

  • No worries booking: free cancellation within 24 hours of booking.
  • Cancel anytime up to 48 hours before your experience for a full refund minus service fees.
  • If your experience is cancelled within 48 hours of your experience, no refund is provided.

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