This is just a sample menu to give you an idea of the types of dishes the host cooks. Your menu will vary according to seasonal availability.
Born and raised in Tokyo, Tomoko trained in traditional Japanese cuisine at Mano Culinary School after working in a major trading company. She spent 15 years abroad in Thailand and Mexico, teaching Japanese cooking to locals and expats. Now back in Tokyo, she hosts home-style Japanese cooking classes that blend cultural flavors with authentic techniques. Passionate about food and teaching, Tomoko loves sharing the joy of cooking with people from all backgrounds. Her classes are perfect for beginners, families, couples, or anyone eager to learn how to cook Japanese dishes at home.