This is just a sample menu to give you an idea of the types of dishes the host cooks. Your menu will vary according to seasonal availability.
Sushi or Nikujaga (meat and potato stewed in soy and mirin)Salmon sautéShabu shabu salad or Silken tofu topped with hijiki seaweed and beansOnigiri, Japanese rice balls with picklesAmazake (sweet, non-alcoholic sake) Cooking has always been Eri’s deepest passion. When she was a little girl, she loved to cook for her busy mother, spending hours in the kitchen with her grandmother, making a mess but learning traditional family recipes. A mother of two, Eri is now a talented home cook, who loves cooking for family but also teaching her friends family recipes and Japanese cooking techniques honed over the last decade. When building their own house, Eri designed a kitchen that was best suited to offer cooking lessons and this is where she offers her cooking lessons. Eri believes that food is not only nourishing but also comforting, fun, pleasurable and stimulating and that's how you feel when you cook with her. She is a delightful lady who is deeply in love with food and cooking, and loves to share her happiness through food. Eri is proud of her vast repertoire of traditional-inspired Japanese home style recipes and blends her grandmother's techniques along with her own creative cooking style.
