This is just a sample menu to give you an idea of the types of dishes the host cooks. Your menu will vary according to seasonal availability.
Please choose one menu from the below when you book so Chieko can prepare ingredients beforehand.Option 1: Okonomiyaki (Japanese Pancake) with Yakisoba, Tamagoyaki (rolled omelet), Spinach Salad and Miso SoupOption 2: Gyoza (potstickers) with Takoyaki, Pickled vegetables and Miso SoupOption 3: Rolled Sushi with Teriyaki, Spinach Salad, and Miso SoupOption 4: Karaage (Japanese Juicy Fried Chicken) with Tonjiru, Onigiri, Rolled Egg and Spinach SaladOption 5: Customized menu upon request (discuss your preferences with Chieko)Chieko is a certified Japanese cooking instructor and passionate home chef who welcomes travelers to her Tokyo cooking studio for authentic, hands-on culinary experiences. Born and raised on Shikoku Island, she grew up surrounded by the freshest seafood, rice, and vegetables from her family’s farm - ingredients that continue to inspire her cooking today. After living in Kyoto, Osaka, and Los Angeles, Chieko now calls Tokyo home, where she and her talented team teach guests how to prepare traditional Japanese dishes using seasonal, locally sourced ingredients. She learned the art of home-style Japanese cooking from her mother and loves sharing those same comforting flavors and stories with visitors from around the world. Whether hosted by Chieko or one of her equally skilled instructors, you’ll enjoy an authentic, welcoming, and delicious cooking experience in Tokyo.
