Hands-on Japanese Cooking in a Shinjuku Home Kitchen

"We joined Satoru for a cooking class on our recent trip to Tokyo, and we are so glad we did. Communication before our class was clear, and he was early at the meeting point. He welcomed us to his flat, and we had an excellent experience, fixing a lovely lunch with a great host. Satoru is knowledgeable, friendly, and warm. He was generous to provide the recipes for the dishes we made so we could try them at home. The class gave us a good background in Japanese food, cooking and presentation that helped us really appreciate the meals we had on the rest of our trip. We definitely recommend cooking with Satoru for a unique experience in Tokyo."

"Excellent evening …. Great tutorial and wonderful food with this delightful chef. Highly recommend this and will be back whenever we can get back to Tokyo"

"We had a wonderful evening together with our professional home cooking chef Saturo, who guided us deeper into the knowledge of Japanese food culture and Japanese culture in general. Saturo told us generously about his background, grandparents thought on food, seasons of rice!, the making of magic Miso, just like his grandfather used to make - and lots of other tips and tricks we never will forget. The food we cooked tasted heavenly good, with lots of umami and the best thing is that we got some recipes to bring back home 😄 You don’t have to be a samurai in a kitchen to enjoy Saturos class. He guides you with respect and humor, and you will be amazed of what you’ve accomplished in few hours. With love, The Clausen family."

"A Culinary Highlight in Tokyo with a Touch of Humor! Kon'nichiwa! Our journey to Japan last October was a tapestry of unforgettable moments, but our cooking adventure with Satoru truly wove a thread of joy through our hearts. As a trio of Germans, not exactly known for our samurai-like skills in the kitchen, we were a bit apprehensive. However, Satoru, embodying the punctuality better than a Deutsche Bahn train, was already waiting for us at the station before we could even wonder where to go. This was our first hint that we were in for a treat. Welcomed into his home, Satoru transformed our lack of culinary prowess into a delightful soiree of cooking and laughter. Guiding us with the patience of a zen master and the humor of a stand-up comedian, he made us feel at ease and capable of conquering the culinary challenges ahead. The experience was peppered with laughter, especially when toasting our newfound friendship over Asahi Superdry, a gesture that made the delicious meal we prepared together even more special. But Satoru's generosity extended beyond the kitchen. He shared with us a curated list of Tokyo's culinary gems via WhatsApp, ensuring our gastronomic adventure continued throughout our stay. This level of thoughtfulness and care from someone we had just met was both heartwarming and invaluable. Saying goodbye to Satoru was bittersweet, but we departed with bellies full and spirits lifted, carrying memories of a day filled with laughter, learning, and the warmth of new friendships. For those venturing to Tokyo, a cooking class with Satoru is not just a lesson in Japanese cuisine, but a gateway to understanding the joy and humor that food can bring into our lives. Arigatou gozaimasu, Satoru, for an experience that was the highlight of our trip. Sayōnara, until the paths of our culinary adventures cross again!"