This is just a sample menu to give you an idea of the types of dishes the host cooks. Your menu will vary according to seasonal availability.
Margarita was born and raised in Mexico City, where her lifelong passion for food was sparked in her grandmother’s kitchen. Inspired by her grandmother’s mastery of traditional Mexican cooking, she began taking formal cooking classes at the age of 15. Her love for the culinary arts grew into a successful 15-year career as a food stylist, with her beautifully crafted dishes and recipes featured in several magazines. Seven years ago, Margarita transformed her passion into a business, launching a cookie company that now offers over 60 unique varieties to a loyal local clientele. She is also the co-author of a Mexican cookbook and is deeply committed to preserving and sharing her country’s rich culinary heritage. For Margarita, food is one of the most powerful ways to understand a culture. As she puts it, “If you want to understand Mexico as a country, you have to taste its flavors. I want to share the richness of Mexico and its incredible food culture with others.”