Rajasthani Cuisine from the Royal House of Bhainsrorgarh

Vrinda will accompany you to one of the most popular food markets in Delhi called the INA market. You will see different vegetables, fruits, spices, meat and seafood on display at the INA market. This market experience will give you a complete insight into spices and ingredients used in Indian cooking. Then return together to Vrinda and Hemendra's home to begin your Delhi cooking experience.

Vrinda will begin your one-hour cooking demonstration by introducing you to all the ingredients she will be using. Then she will give you a demonstration on how to make three authentic Rajasthani dishes including a starter, main course and dessert. Vrinda's kitchen is small and so you can expect for most of the prep work to be done in the terrace area and for the kitchen to be used for final cooking only.

Vrinda and Hermendra will welcome you with a warm smile into their beautiful apartment, which is close to the airport. The apartment is furnished with pictures displaying the royal Rajasthani family history which they will happily share with you. Later you will join them at the dining table to enjoy some authentic Rajasthani dishes such as laal maas (red mutton curry), gatte ki sabzi (gram flour vegetable), bhindi ki sabzi (okra), bharwa baingan (sauteed eggplant), or barbecue chicken and paneer (cottage cheese). End your meal together with a sweet dessert such as gajar ka halwa (carrot pudding) or kheer (rice pudding).