This is just a sample menu to give you an idea of the types of dishes the host cooks. Your menu will vary according to seasonal availability.
Vinita is a Marwari by culture, her grandparents are originally from Rajasthan and Haryana but she was born and brought up in Delhi. She comes from a large family and learned to cook at a young age from her grandmother, mother and aunts. She loves to share Rajasthani recipes straight from her grandmother and mother’s kitchens. Rajasthan is a dry region and their food reflects the climate. Most preparations use minimal water and rely instead on milk, yogurt, buttermilk and cream to keep dishes moist. Vinita is vegetarian and her cooking features lentils, grains, gram flour and seasonal local produce. Traditionally Rajastani cuisine uses a lot of ghee, but Vinita ensures all her meals are healthy, nutritive and tasty.
Vinita and her husband both are dentists by profession and run their clinic from home. On top of her dental practice she runs “Winy’s Flavoursome Kitchen” which provides wholesome breakfast tiffins either packed or served live at her home with love and nutrition. She loves to innovate and makes something unique each day, which keeps both her children and customers happy and looking forward to the next day’s meals!
