Host offerings
Cindee and Michael are passionate about sharing the rich traditions of Alaskan food and culture with their guests. Mike is a proud member of the Tlingit tribe, the Indigenous peoples of the Pacific Northwest Coast, while Cindee was warmly adopted into the tribe. Together, they honor Tlingit culinary traditions, which are deeply rooted in nature. Michael continues the age-old practices of hunting, fishing, and gathering wild plants, while Cindee forages seasonal ingredients from Alaska’s pristine forests. From spruce tips and chanterelle mushrooms to wild summer berries, her cooking reflects the bounty of the land. <br><br> Cindee is also an entrepreneur, running a successful mindfulness practice, and she serves as an executive at a local food tour company. Her knowledge of the area goes beyond the kitchen—don’t hesitate to ask her for insider tips on the best local spots to eat and explore.
Please note menu might vary. If there are particular dishes you are interested in trying, please include your request in the booking form.
Cooking experience (1 - 6 guests) Step into the home of your local hosts Cindee and Michael in Juneau for a truly unique and intimate culinary experience. Upon arrival, you’ll be greeted with a refreshing drink as you chat about the day’s menu, featuring traditional Indigenous dishes with a modern twist. In their open kitchen, you’ll join Cindee and Michael for a 2-hour hands-on cooking class, where you’ll learn how to prepare these authentic dishes while discovering the rich history and traditions behind the ingredients and techniques used.
As you cook together, your host will introduce you to Indigenous flavors and ingredients that are rarely found in restaurants, offering a one-of-a-kind tasting experience. Once the meal is ready, sit down with this welcoming Indigenous family to enjoy your feast with a couple of delicious drinks, such as a blueberry mojito, vodka lemonade, or a craft beer from local breweries.
This experience is more than just a cooking class—it’s a chance to connect with the vibrant Alaskan Native culture. Share stories, learn about their deep-rooted traditions, and enjoy a meal that celebrates the spirit of Alaska. Whether you’re a foodie, an adventurer, or simply curious about local cultures, this is an unforgettable culinary journey in Alaska you won’t want to miss.
Notes: Alcohol is included in the cost of your experience. Your host can accommodate dietary restrictions so let her know your dietary requests, if any, when making your booking. Your host has two lovely dogs but they will be placed in another room during your experience.
Languages spoken: #<HostLanguage::ActiveRecord_Associations_CollectionProxy:0x00007ffae9e844c8>
This is just a sample menu to give you an idea of the types of dishes the host cooks. Your menu will vary according to seasonal availability.
Pricing (per person)*
| 1 person | 4 people | 5+ people | |
|---|---|---|---|
| Cooking Experience + Meal | Not offered | $65 | $63 |
| Alcohol | $0 per person | ||
| *Does not include 3% payment processing fee applied at checkout. | |||
| Lunch | Dinner | |
|---|---|---|
| Cooking Experience + Meal | 11:00am - 02:00pm | 5:00pm - 08:00pm |
Traveling Spoon connects you with meaningful culinary experiences, from private cooking lessons to homecooked meals in people's homes. Enjoy an immersive cultural experience that gives you a glimpse into the local way of life.
