Tokyo Fish Market Tour & Sushi Making Class near Adachi

Masa and Junko are experts in the field of Edomae sushi (using fresh fish from the market) and washoku (traditional Japanese food). Masa was in the import and export business and often entertained his partners over a homecooked Japanese meal. These partners enjoyed the food so much that they convinced Masa and Junko to start a cooking studio, to share their passion for food. Masa learned to cook from his parents and further developed his skills by reading books and inviting friends over to try new recipes. Eventually he was not only trained by the elite Sarashina Soba chef but also went to culinary school to learn to cook Japanese cuisine. After Junko graduated from university she worked at a food company where she cooked every day and developed her culinary skills. Later she went to cooking school to learn to make artisanal, handmade bread. She owned her own cooking studio herself before joining Masa. Together they offer a variety of cooking classes - buckwheat soba noodles, sushi, tempura, and shokado bento. Masa and Junko are excited to showcase their Japanese cuisine and hospitality. Depending on the day you visit, you might be hosted by Masa or Junko.