This is just a sample menu to give you an idea of the types of dishes the host cooks. Your menu will vary according to seasonal availability.
Methi malai chicken or Amritsari mutton curry Makhani paneer or Chole (chickpea curry)Gobi aloo (cauliflower and potato) or Sarson da saag (a seasonal winter dish of mustard leaves and spices)Kheer (rice pudding) or Gud ka halwa (dessert made with semolina, jaggery and loads of nuts)Shivani is a Punjabi from the holy city of Amritsar in north India and her husband Kapil is a Peshawari who settled in Delhi after the partition. Shivani has been cooking since she was a teenager and has inherited all her Amritsari recipes and cooking techniques from her mother. Her biggest passion is to cook for her family, and both her husband and daughter relish good food. After marrying Shivani’s passion for cooking grew and she started to develop new recipes. She runs a catering company that provides wholesome and delicious home cooked food for parties, gatherings and office lunches.
