This is just a sample menu to give you an idea of the types of dishes the host cooks. Your menu will vary according to seasonal availability.
Shilpa is a food consultant and runs a takeaway service from home called Gourmet Greens and Beans. She lives centrally, in the heart of Mumbai city, with her husband Deepak, son Sharang and daughter Diya, who already dreams of becoming a pastry chef just like her mother. Shilpa is originally from Ludhiana in the north of India and calls herself a hard-core Punjabi who loves to eat and make merry. She is excited to tell you all about the food, culture and lifestyle of the people living in different parts of Punjab.
Shilpa loves the food from her home region so much that she returns just to eat her favorite dishes and to source special regional ingredients like hing (a spice called asafoetida), kasoori methi (dried fenugreek leaves), makki atta (corn flour) and mustard oil from Punjab.