This is just a sample menu to give you an idea of the types of dishes the host cooks. Your menu will vary according to seasonal availability.
Vada (fried lentil dumplings served with homemade chutney)Dosas with sambarSeasonal vegetable poriyal (stir fried vegetables tempered with coconut and mustard)Tamarind riceMango pickle Srividya worked for many years in the luxury hotel industry and relishes the opportunity to introduce her guests to South India's cultural and culinary traditions. She lives in a cozy, immaculately clean apartment with her husband, mother and two children, all of whom are self-described foodies who love to cook together as a family. She delights in preparing fresh, healthy meals using locally grown vegetables and ingredients. She enjoys the balance of a complete meal that has variety in terms of flavors, nutrition, pace, texture, and digestion. You will sense her pride as she shares interesting anecdotes and stories that highlight the traditions and science behind the foods you will enjoy at her table. Srividya is a vegetarian but she occasionally prepares meat for her family members.
“Food is my way of connecting with people and hosting with Traveling Spoon makes my world happier.”
