Host offerings
Michiko is a professional cooking teacher and has been conducting cooking lessons for Japanese locals for 5 years. She is now excited to share Japanese home cooking with travelers who are interested in learning about Japanese ingredients, cuisine, culture and culinary traditions. Her cooking class is perfect for adults as well as children. Michiko learned to cook traditional Japanese dishes from her mother and is so thrilled to pass on her passion and share a Japanese home-cooked meal with people from around the world!
Please note menu might vary. If there are particular dishes you are interested in trying, please include your request in the booking form.
Cooking experience (1 - 8 guests) Meet Michiko at her cooking studio, a 5 min walk from the Ikegami station, to learn to make handmade udon in Tokyo. Udon is a type of traditional Japanese noodles that are soft with a thick, chewy texture. In your 2.5 hour hands-on Tokyo cooking class, learn to make handmade udon noodles from scratch. Be prepared to knead, stomp and cut the noodles, before you use it to prepare a special noodle soup with pork. Later learn to make a spinach dish which is seasoned with a sesame sauce. After cooking, enjoy a meal of fresh homemade udon served with spinach and a seasonal fruit.
Michiko can also teach you to make temaki-zushi (hand rolled sushi) or kawaii bento lunch box, instead of handmade udon noodles. So please let her know your preference when booking this Japanese cooking class in Tokyo online.
Languages spoken: #<HostLanguage::ActiveRecord_Associations_CollectionProxy:0x00007ffaf2b92f90>
This is just a sample menu to give you an idea of the types of dishes the host cooks. Your menu will vary according to seasonal availability.
Pricing (per person)*
1 person | 4 people | 5+ people | |
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Cooking Experience + Meal | $24,000 | $12,000 | $12,000 |
*Does not include 3% payment processing fee applied at checkout. |
Lunch | Dinner | |
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Cooking Experience + Meal | 11:00am - 02:00pm | 5:00pm - 08:00pm |
Traveling Spoon connects you with meaningful culinary experiences, from private cooking lessons to homecooked meals in people's homes. Enjoy an immersive cultural experience that gives you a glimpse into the local way of life.