Host offerings
Escape to Dahshur in Cairo countryside with Somaya and her family for a unique experience with local farmers. Enjoy a delicious meal featuring Egyptian specialties, learn traditional cooking and craft techniques, and explore a farm in the area of one million palm trees. Somaya, a graduate of Cairo University, has spent years working in the travel industry, discovering her love for meeting people and sharing Egypt's rich culture. She will share insights into the history and cultural significance of the dishes you’re tasting, giving you a deeper understanding of Egyptian culinary traditions. Whether you’re a food lover or simply seeking to connect with the local culture, this Cairo food tour will leave you with lasting memories of Egypt's rich culinary heritage. Enjoy an unforgettable day in Cairo countryside with Somaya and her family and the local farmers!
Please note menu might vary. If there are particular dishes you are interested in trying, please include your request in the booking form.
Food tour (1 - 10 guests) Embark on a unique food and craft workshop experience in the scenic Cairo countryside. You will be picked up from your hotel in Cairo and driven for an hour from the city center to Dahshur, an area known for its one million palm trees and fertile agricultural land. Hosted by Somaya, her mother, and young sister, you’ll be welcomed at a large farm with a refreshing seasonal drink made from freshly squeezed fruits. Taste traditional Egyptian dishes like feteer meshaltet (a flaky Egyptian layered pastry), falafel (a deep fried fritter chickpeas, herbs, and spices), cheese, black honey, accompanied by fresh mint tea. After your meal, explore the farm where you'll learn about date harvesting (seasonal), enjoy a farm tour, and meet friendly animals like ducks and cows.
Later experience authentic Egyptian culture as local farmers greet you with drums and folkloric songs while demonstrating traditional cooking techniques. Learn the art of flipping the Egyptian baladi bread and throwing it in the traditional oven. While that cooks learn to make energy balls from mashed fresh dates and fresh coconut powder. You will also use the fresh dates to make oras bel agwa (a famous date filled cookie). While the cookie bakes, learn to craft your own palm leaf bracelet and other bedouin craft products, that you can take home!
Wrap up your day with a hearty, organic farm-to-table meal featuring mahshy (stuffed grape leaves), molokheya (gelatinous soup made from the leaves of the jute plant), roasted chicken, and potatoes in tomato sauce. End with a relaxing cup of mint tea before being dropped back to your Cairo hotel, taking with you unforgettable memories of Egyptian culinary traditions and authentic cultural experiences. This Cairo food tour is perfect for food lovers, culture seekers, and those looking to immerse themselves in Egypt’s agricultural and culinary heritage.
Notes: Your 6-7 hour culinary experience in the Cairo countryside includes pick-up and drop-off from a central Cairo hotel in a private AC vehicle (please include your hotel name and address when booking the Cairo food experience online), as well as your driver's meal and tips for the driver and farmers. <br><br>On days when Somaya is unavailable, her mother and younger sister will accompany you on this tour.
Languages spoken: #<HostLanguage::ActiveRecord_Associations_CollectionProxy:0x00007f7ee28abea8>
This is just a sample menu to give you an idea of the types of dishes the host cooks. Your menu will vary according to seasonal availability.
Pricing (per person)*
| 1 person | 4 people | 5+ people | |
|---|---|---|---|
| Food Tour | $200 | $125 | $90 |
| Transportation | Not offered | ||
| *Does not include 3% payment processing fee applied at checkout. | |||
| Lunch | Dinner | |
|---|---|---|
| Food Tour | 8:30am - 03:30pm |
Traveling Spoon connects you with meaningful culinary experiences, from private cooking lessons to homecooked meals in people's homes. Enjoy an immersive cultural experience that gives you a glimpse into the local way of life.
